Citrus Honey Glazed Ham

"The glaze for this ham uses pantry items we may have on hand. Use the bone and ham trimmings for a pot of beans on a cool evening."

Ingredients

1 (10 pound) fully-cooked, bone-in ham

1 1/4 cups packed dark brown sugar

1/3 cup pineapple juice

1/3 cup honey

1/3 large orange, juiced and zested

2 tablespoons Dijon mustard

1/4 teaspoon ground cloves

Directions

Preheat oven to 325 degrees F . Place ham in a roasting pan.

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 2 hours. Glaze ham with a brush. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.