Citrus Honey Glazed Ham
"The glaze for this ham uses pantry items we may have on hand. Use the bone and ham trimmings for a pot of beans on a cool evening."
1 (10 pound) fully-cooked, bone-in ham
1 1/4 cups packed dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 large orange, juiced and zested
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
Preheat oven to 325 degrees F . Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Glaze ham with a brush. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.