Editor’s Note: This recipe ran in the Jan. 4, 2017 edition of the Brunswick Times-Gazette.
Chicken Barbecue in the Slow Cooker
"Using your slow cooker to prepare this great twist on basic barbecue chicken-dinner is ready. Throw the chicken breasts in frozen, and serve with French fries or baked potatoes."
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low- ready for lunch or dinner.
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