Editor’s Note: This recipe ran in the Jan. 4, 2017 edition of the Brunswick Times-Gazette.

Chicken Barbecue in the Slow Cooker

6 servings

"Using your slow cooker to prepare this great twist on basic barbecue chicken-dinner is ready. Throw the chicken breasts in frozen, and serve with French fries or baked potatoes."


6 frozen skinless, boneless chicken breast halves

1 (12 ounce) bottle barbeque sauce

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 tablespoons Worcestershire sauce


Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low- ready for lunch or dinner.