Baked Potato Pizza 

8 slices 

Delicious baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato.  

1 package (6 ounces) pizza crust mix 
3 medium unpeeled potatoes, baked and cooled 
1 tablespoon butter, melted 
1/4 teaspoon garlic powder 
1/4 teaspoon Italian seasoning or dried oregano 
1 cup sour cream 
6 bacon strips, cooked and crumbled 
3 to 5 green onions, chopped 
1-1/2 cups shredded mozzarella cheese 
1/2 cup shredded cheddar cheese 


Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown. 

Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.