Learn how long to bake a potato at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.
2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
Preheat the oven to 450 degrees F.
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
Nutrition Facts Per Serving:
227 calories; protein 4.3g; carbohydrates 36.4g; fat 7.3g; sodium 596.3mg.
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