Roasted Potatoes


Learn how long to bake a potato at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes. 


2 pounds red potatoes, cut into quarters 

2 tablespoons vegetable oil 

1 teaspoon salt 

1/2 teaspoon freshly ground black pepper 

1/2 teaspoon dried rosemary, crushed 


Preheat the oven to 450 degrees F. 

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer. 

Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm. 

Nutrition Facts Per Serving: 

227 calories; protein 4.3g; carbohydrates 36.4g; fat 7.3g; sodium 596.3mg.